Research on Fresh Produce Inventory Management at D Supermarket

Jinlai Chen

doi:10.62177/chst.v2i4.826

Authors

Jinlai Chen Xi'an Polytechnic University

DOI:

https://doi.org/10.62177/chst.v2i4.826

Keywords:

Fresh Produce, Inventory Management

Abstract

Fresh produce is an essential daily consumer item characterized by high demand, perishability, and a short shelf life. As living standards improve, consumer demand for healthy, safe, and fresh produce continues to grow. Supermarkets, as a key sales channel for fresh produce, see their operational efficiency directly impacted by inventory management levels. Therefore, adopting scientific and effective inventory control strategies is crucial for enhancing supermarket inventory management. This paper examines the current inventory status at Supermarket D, analyzes the primary issues in its fresh produce inventory management, and proposes targeted solutions based on these findings. The aim is to provide valuable insights for related research.

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