Research on Innovation and Development of Green Food Industry

Authors

  • Haojie Lai

DOI:

https://doi.org/10.62177/apemr.v1i4.21

Keywords:

Rural Revitalization, Green Food, Industrial Development, Rural Economy

Abstract

As China's socialist modernization drive enters a new era, the development of rural green food industry, as an important part of the strategy of rural revitalization, is of great significance to rural social and economic development. From the perspective of rural revitalization, based on the problems in the development of rural green food industry, this paper expounds the important role of innovation and development of green food industry in increasing farmers'income, promoting sustainable development of agricultural economy and promoting rural economic development. In order to promote the sustainable development of green food industry and realize the strategy of rural revitalization, some strategies were put forward, such as changing development ideas, formulating development plans, strengthening technological innovation, introducing green industry capital and establishing quality assurance system.

Downloads

Download data is not yet available.

References

Shen Xingxing, Zhu Shouyin, Peng Chao. Green Food Helps Rural Revitalization: Theoretical Logic, Practical Path and Countermeasures[J]. Rural Economy, 2023, (01): 45-52.

Wang Zhaohua. Developing Green Food Industry, Promoting High-Quality Development of Agriculture[J]. Agriculture in Yunnan, 2022, (09): 15-18.

Ji Lijuan. Research on the Coordinated Development of Food Industry and Agricultural Economy from the Perspective of Rural Revitalization — a Review of Research on Green Food Industry and Modern Agricultural Service Industry — Taking Heilongjiang Province as an Example[J]. Journal of Food Safety and Quality Inspection, 2022, 13(04): 1357-1358.

Li Juan. The Impact of Green Food Industry on Rural Economic Development in China[J]. Food Industry, 2021, 42(06): 382-385.

Yan Zhu. The Development Path of Rural Tourism Combined with Food Industry Tourism Based on Intelligent Background — a Review of Research on Green Food Industry and Modern Agricultural Service Industry[J]. Chinese Oil and Fat, 2021, 46(11): 162.

Meng Jing. Study on the Promotion of Green Food Industry to Rural Economic Development — a Review of China's Green Food Industry Development and Green Marketing[J]. Journal of Food Safety and Quality Inspection, 2021, 12(16): 6695.

Qiu Haiyang, Hu Zhenhu. Green Food Industry Entrepreneurship and Rural Development from the Perspective of Rural Revitalization: An Empirical Analysis Based on Spatial Econometrics and Panel Threshold Model[J]. Contemporary Economic Management, 2019, 41(01): 36-43.

Liang Zhengshan. Practice and Exploration of Financial Support for the Development of Green Food Industry under the Background of Rural Revitalization[J]. Heilongjiang Finance, 2018, (12): 40-41.

Pan Quanfu. Research on the Construction of Green Food Industry Chain in Daqing City under the Background of Rural Revitalization Strategy[J]. Daqing Social Sciences, 2019, (04): 107-109.

Downloads

How to Cite

Lai, H. (2024). Research on Innovation and Development of Green Food Industry. Asia Pacific Economic and Management Review, 1(4), 70–81. https://doi.org/10.62177/apemr.v1i4.21

Issue

Section

Articles

DATE

Received: 2024-07-16
Accepted: 2024-07-26
Published: 2024-07-26